The name 'peduncolo rosso' refers to the reddish stem of the vine from which this wine is obtained. A medium-bodied red table wine, it gains more structure with ageing.
Colour: ruby red
Alcohol content: 12%
Food pairings:
all aged or blue cheeses and cured meats with a strong flavour. Red and white meats with elaborate sauces and seasonings. Special with pork and sausages, grilled or baked.
Serve at 16°C - 18°C
depending on pairings and season