The spicy aroma and typical Cabernet Franc aftertaste are clearly perceived. Bottled the year after harvest, it is suitable for further ageing in bottle.
Colour: ruby red
Alcohol content: 12%
Food pairings:
from simple grilled meats to refined poultry and game stews. It favours aged cheeses.
Serve at 18°C - 20°C
depending on pairings and season