Made from Chardonnay grapes, it is an interesting alternative in the world of sparkling wine. Crisp and dry, with very fine perlage and intense aromas.
Colour: light straw yellow
Alcohol content: 11%
Food pairings:
for those who prefer Brut sparkling wine, it has the character to accompany the whole meal and to serve as an aperitif. Its aromas and savoury quality make it ideal with shellfish, molluscs and all raw fish dishes.
Serve at 8°C - 10°C
depending on pairings and season